Kulinary Kansai (food.foto.spam!)

6 05 2011

One of the best things about travelling in Japan is trying the local specialities. So here’s a round-up of what I sampled on my last trip to Kansai!

Firstly while just getting to Kansai there was Ekiben (station lunchbox) of fried rice and wontons –

And arriving at Osaka I had to eat the classic Takoyaki (octopus balls) with a bit of a different spin, served in a light broth –

The Takoyaki was from this festive shop along Dotombori –

Eating out in Osaka also included Kushiage (fried things on sticks) –

Mexican with a friend –

Mystery Chinese –

And a Yum Cha set –

And moving from Chinese to Chinatown in Kobe, I had some Cha Siu Men –

Before stopping for some fruit tart from a french cafe near Kobe’s old foreigner’s quarter –

And continuing with sweets, in Kyoto I found soft serve ice cream with Yatsubashi (a hard cinnamon cookie) –

Shu cream (cream puff) made with real vanilla and sprinkled Yatsubashi on top –

And Mizuame (water candy) which is very similar to corn syrup according to wikipedia –

And finally some Unagi-don (eel rice bowl) served with sesame tofu at Mt Koya to keep up my stamina –

Yes, I think I did gain 5kg on this trip….


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