15 11 2010

This is Yukimidaifuku

Basically ice cream wrapped in a thin layer of sweet mochi (white rice pounded to make a gelatinous paste)

This is Yukimidaifuku Torokeru Nama Caramel

The current seasonal flavour of Yukimidaifuku has caramel flavouring in the mochi, and a runny caramel centre!

The only words I have to express the awesome-ness of Yukimidaifuku is ‘Om nom nom’…



One response

4 02 2011
Yukimidaifuku Nama-choco Strawberry « yamaonna

[…] talked about Yukimidaifuku before, but now they have released a new seasonal […]

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