This is Yukimidaifuku
Basically ice cream wrapped in a thin layer of sweet mochi (white rice pounded to make a gelatinous paste)
This is Yukimidaifuku Torokeru Nama Caramel
The current seasonal flavour of Yukimidaifuku has caramel flavouring in the mochi, and a runny caramel centre!
The only words I have to express the awesome-ness of Yukimidaifuku is ‘Om nom nom’…